Cook Manager
- By JobCentre Online NI
- Thu 20 January 2022
- Updated on Sun 27 March 2022
Job location: Belfast
Salary: £10.50 per hour.
Hours: 40
Worktime: Usually 8am to 6pm, days to be confirmed.
Closing date: 01/02/2022
Employer: Four Seasons Health Care
Business: Health Care Providers
Address: Galway House
Belfast
Postcode: BT15 1AL
Telephone: 028 90749965
Email: danielle.carson@fshc.co.uk
Website: .
Job Duties: Prepare meals, taking into account any special dietary requirements.Undertake home baking and present attractively for afternoon tea.Meet all Residents on admission to discuss menu requirements.Attend regular meetings.Maintain effective stock control system.Order stock efficiently to minimise waste and make best use of budget.Ensure compliance with statutory and company requirements and maintain all necessary records in a legible manner.Ensure kitchen environment is clean, tidy and hazard free. Ensure Company policy on Control of Substances Hazardous to Health (COSHH) is adhered to.Supervise kitchen assistants.Complete staffing rotas for kitchen ensuring adequate levels.
Qualifications / Experience: An excellent knowledge of food hygiene and food preparation with Level 2 Food Safety in Catering. Be knowledgeable and experienced in basic cooking and baking methods. Have experience of stock control and purchase and budget management. This will be combined with a positive attitude, and a desire to deliver the best possible service to the residents in our care. Experience of supervising a team is desirable.
Application Method: To apply please send copy of CV to danielle.carson@fshc.co.uk
Other Information: This position will be based at Tennent Street Care Home, Tennent Street, Belfast, BT13 3GD