Northern Ireland Jobs

Job location: Derry/Londonderry

Salary: To be confirmed.

Hours: 40

Worktime: To be confirmed.

Closing date: 01/04/2022

Employer: Foyle Food Group

Business: Meat Production Plant

Address: Lisahally

Londonderry

Postcode: BT47 6TJ

Telephone: 028 71860691

Email: traceyb@foylefoodgroup.com

Website: www.foylefoodgroup.com

Job Duties: Assist with the quality systems, i.e. upkeep of quality manual for BRC inspectionsEnsure that day to day checks are carried out Report to Technical Manager areas of concern within the site, including the non-completion of records, poor practices or any other issues which may ariseEnsure that calibrations are carried out on time as per schedulesRecord and take corrective actions re: non conformancesDraw up trends on a weekly / monthly basis, including organoleptic testing results.Conduct general hygiene audits and PPE inspectionsOther ad hoc duties as required

Qualifications / Experience: Essential Criteria:Technical or Food Related Qualification or proven relevant experienceUnderstanding of HACCP principlesExcellent communication skills both verbal and writtenCompetent in record keepingMotivated with ability to work on own initiativeAble to solve problems analytically Computer literateMust be able to start at 6amDesirable Criteria:Foundation certificate in Food TechnologyPrevious experience working in the food industryExperience of BRC and/or Retailer AuditsFood hygiene qualificationAbility to complete quality checks on products throughout the process and ensure that finished product is to customer specification. The above criteria may be adjusted in order to facilitate shortlisting

Application Method: Complete employer application form available from www.jobcentreonline.com and email to campsierecruitment@foylefoodgroup.com or ring 028 7186 0691