Quality Manager - Bakery
- By JobCentre Online NI
- Fri 31 December 2021
- Updated on Sun 27 March 2022
Job location: Newry
Salary: up to £32000 depending on experience.
Hours: 37.5
Worktime: 8am-4pm (some flexibility required).
Closing date: 26/01/2022
Employer: Around Noon Ltd
Business: Food Manufacturer
Address: 24A Rampart Road
Newry
Postcode: BT34 2QU
Telephone: 028 30262333
Email: ceri@aroundnoon.com
Website: www.aroundnoon.com
Job Duties: The role will be critical in ensuring that high standards are maintained at all times, and will include:Overall responsibility of food quality and safety on the production floorFacilitate site visits and auditsInvestigation of customer complaints and non-conformancesOn floor hygiene management and chemical control on floorManagement of training manuals useStart up checksAudits: Hygiene, glass and hard plastics and GMP auditsInduction training- including allergen training Allergen control and swabsCompletion of internal audits and corrective actionsEnsure BRC and customer requirements are adhered to on production floorManagement of temperature monitoring systemMaintaining microbiological testing scheduleManagement of serious incidents and corrective actions / preventative measures
Qualifications / Experience: 3rd level qualification in relevant disciplineMinimum 2 year's experience in food industry, including High Care EnvironmentInternal audit, Level 3 FHT and Level 3 HACCP qualificationsWorking knowledge of BRC standard, HACCP, Food Legislation, and Food Hygiene
Application Method: Please send a copy of your CV to the employer by e-mail (see employer details) or via www.jobcentreonline.com to apply