Chef de Partie
- By JobCentre Online NI
- Fri 25 March 2022
- Updated on Sun 27 March 2022
Job location: Ballymena
Salary: Negotiable, to be confirmed.
Hours: 40
Worktime: Days/evenings, midweek, weekends.
Closing date: 13/04/2022
Employer: Rosspark Hotel
Business: Hospitality
Address: 20 Doagh Road
Ballymena
Postcode: BT42 3LZ
Telephone: 028 25891663
Email: conference@rosspark.com
Website: www.rosspark.com
Job Duties: A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef & Sous Chef. The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within the speciality section.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Assisting with the management of health and safety.Assisting with the management of food hygiene practices.Monitoring portion and waste control.Overseeing the maintenance of kitchen and food safety standards.
Qualifications / Experience: To land a job as a Chef de Partie you will need:City & Guilds Catering or NVQ Level 2.Minimum 2-3 years' relevant experience.Awareness of manual handling techniques.Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.Alongside some of these more general skills that all good Chef de Parties should possess:Knowledge and ability to run a section.Ability to work without close supervision.Ability to produce good quality food in all sections Good oral communication.Team management skills.High level of attention to detail.Good level of numeracy.Enthusiasm to develop your own skills and knowledge plus those around you.Adaptability to change and willingness to embrace new ideas and processes.Positive and approachable manner.Team player qualities.
Application Method: Please send a copy of your CV or a JobCentre application form ) to Rosspark Hotel by e-mail (see employer details).