Sous Chef
- By JobCentre Online NI
- Tue 15 March 2022
- Updated on Sun 27 March 2022
Job location: Bangor
Salary: To be confirmed.
Hours: 40
Worktime: Rota basis, to be confirmed.
Closing date: 08/04/2022
Employer: Hospitality Training Services
Business: Consultancy Service
Address: 25 Bishopscourt Road
Downpatrick
Postcode: BT30 7NZ
Telephone: 000 00000000
Email: oonaghlen@outlook.com
Job Duties: We require an experienced Sous Chef to work alongside a professional team within a busy kitchen. Duties will include preparing food to a good standard, assisting team members and keeping the kitchen area clean and hygienic at all times.
Qualifications / Experience: Previous experience of working as a Chef is essential.
Application Method: Please email CV to oonaghlen@outlook.com to apply.
Other Information: We offer a great rate of pay and various perks to include a 4 day working week with 3 days off.