Sous Chef
- By JobCentre Online NI
- Fri 18 February 2022
- Updated on Sun 27 March 2022
Job location: Lurgan
Salary: £30,000 per annum.
Hours: 44
Worktime: Flexible, days to be confirmed.
Closing date: 02/03/2022
Employer: Ashburn Hotel
Business: Hotel
Address: Ashburn Hotel
Lurgan
Postcode: BT66 6JB
Telephone: 028 38325711
Email: humanresources@theashburnhotel.com
Job Duties: The smooth operation of the culinary function.Involvement in menu planning and creativity.HACCP and Hygiene.Stock ordering, rotation and stock takes.Supplier/Ingredient sourcing.Health and safety.Customer satisfaction and quality assurance and maintenance.Reactive to customer feedback.Maintain personal knowledge by completing in house/external training.Always adhere to our company policies and procedures, and Food Safety Legislation.Be involved and contribute to team meetings.Carry out instructions given by the management team.Forward thinking and planning.Covid-19 regulation compliance.
Qualifications / Experience: National Vocational Qualification in catering Food Safety.3 years or more served in a busy culinary environment. Proven success of operating in a successful kitchen with a 5 star hygiene rating.Understanding of Current Market Trends and adaptation into culinary operations.A full clean driver's licence may be considered advantageous.
Application Method: Copy and paste the following link into a web browser: http://tmcconaghyandsons.com
REF:ASHBURN HOTEL