Sous Chef
- By JobCentre Online NI
- Thu 03 February 2022
- Updated on Sun 27 March 2022
Job location: Dungannon
Salary: To be confirmed.
Hours: 40
Worktime: Mon-Thurs & Sun 9-3 Fri & Sat 12-9.
Closing date: 02/03/2022
Employer: Deli on the Green
Business: Restaurant
Address: 19 Beechvalley
Dungannon
Postcode: BT71 7BN
Telephone: 028 87751775
Email: info@delionthegreen.com
Job Duties: Directing the food preparation process and delegating tasks.Cooking and preparing high quality dishes. Assisting head chefSupervising all kitchen stationsSupervising, motivating and working closely with other chefs of all levels
Qualifications / Experience: Min 3 years experience
Application Method: Please email info@delionthegreen.com