Commis Chef
- By JobCentre Online NI
- Mon 10 January 2022
- Updated on Sun 27 March 2022
Job location: Larne - Ballygally
Salary: To be discussed.
Hours: No guaranteed hours
Worktime: To be confirmed.
Closing date: 21/01/2022
Employer: Ballygally Castle Hotel
Business: Catering & Hospitality
Address: 274 Coast Road
Larne
Postcode: BT40 2QZ
Telephone: 028 28581066
Email: gm@bgc.hastingshotels.com
Website: www.hastingshotels.com/ballygally-castle/
Job Duties: To assist other chefs in the kitchen area. To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met. To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards. To ensure all equipment and materials are used in correct manner and any problems are reported immediately. To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity. To maintain the security of stock areas at all times, immediately reporting any breaches. To comply with all health, safety, hygiene and licensing policies and procedures.To ensure that guest dissatisfactions are dealt with efficiently reporting them to the Supervisor/Manager on duty.Any other duties as required by Management,
Qualifications / Experience: At least 1 year's relevant previous experience working at Commis Chef level or above within the hospitality industry.Ability to work under pressure within a team.Excellent verbal communication skills.High standards of attention to detail.Knowledge of Environmental Health and Safety and Food Hygiene legislation.Desirable Requirements:A Basic Food Hygiene Certificate.
Application Method: To apply please email your CV to Scott Weatherup at: gm@bgc.hastingshotels.com
Other Information: Closing Date: Saturday 22nd January 2022