Chef de Partie
- By JobCentre Online NI
- Mon 10 January 2022
- Updated on Sun 27 March 2022
Job location: Larne - Ballygally
Salary: To be discussed.
Hours: 35
Worktime: To be confirmed.
Closing date: 21/01/2022
Employer: Ballygally Castle Hotel
Business: Catering & Hospitality
Address: 274 Coast Road
Larne
Postcode: BT40 2QZ
Telephone: 028 28581066
Email: gm@bgc.hastingshotels.com
Website: www.hastingshotels.com/ballygally-castle/
Job Duties: To take responsibility for the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function and delivery of Hastings product and service standards.To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.To ensure company policies relating to stock control and stock ordering are implemented and monitored. To ensure all kitchen employees receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards. To ensure all kitchen employees work to trained standards, providing feedback to deliver effective and efficient service.To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
Qualifications / Experience: Essential Requirements:Previous relevant experience working in a similar role within the hospitality industry. Previous experience of providing restaurant style food, as well as weddings, functions, conference and banqueting duties.Excellent organisation and technical skills, with high standards of attention to detail.Excellent communication skills.A minimum of NVQ Level 3 or equivalent in a Food Preparation qualification.A Basic Food Hygiene Certificate.Excellent working knowledge of Environmental Health and Safety and HACCAP legislation.Desirable Requirements:At least 1 years experience working at a Chef De Partie level within a hotel environment.
Application Method: To apply please email your CV to Scott Weatherup at: gm@bgc.hastingshotels.com