Process Operative - Butchery
- By JobCentre Online NI
- Fri 11 February 2022
- Updated on Sun 27 March 2022
Job location: Lisnaskea
Salary: Discussed at Interview
Hours: 40
Worktime: Discussed at Interview
Closing date: 25/02/2022
Employer: Linden Foods Limited
Business: Food Manufacturers
Address: Linden Foods Limited
Dungannon
Postcode: BT70 1NJ
Telephone: 028 87728236
Email: hr@lindenfoods.com
Website: www.lindenfoods.com
Job Duties: Kettyle Irish Foods is a major beef and lamb processor based in Enniskillen, Northern Ireland. The company serves major retailers with ranges of retail products and is heavily involved in developing new products for the retail, manufacturing and food service markets. To carry out a variety of duties including skilled boning/trimming to customer specifications, operating machinery and general production work.Job Role:Carrying out boning, slicing and trimming operations to customer orders and specifications.Operating machinery.Ensuring hygiene standards are adhered to at all times.Packing and stacking of product.On-line quality control.General production work.
Qualifications / Experience: RequirementsPrevious experience as a skilled/semi-skilled knife operative is essential.Flexible to work shifts which includes evenings and weekends.Ability to work using your own initiative or as part of a team.Ability to communicate in English essential.Must have ability to work hours as required and work whatever days required including evenings and weekends, in line with department shift rota.Have a willingness to learn and the ability to work as part of a team.Food Hygiene Certificate is desirable, not essential.We reserve the right to enhance criteria at shortlisting stage
Application Method: Please email CV to: hr@lindenfoods.com or send via: www.jobcentreonline.com
Employer Ref: KPOB/02/22
Closing date for receipt of applications is 5pm on Friday 25th February 2022.
Other Information: To ensure the integrity of our products, customers and brands is always maintained, as suitable to the role and defined in relevant procedures.